Penang Bistro Menus - Live Seafood

Tiger grouper (kerapu macan)
Soon hock fish (ikan malas)
  - Deep fried with nyonya sauce
  - Deep fried with soya sauce
  - Deep fried with thai sauce
  - Deep fried with premium oyster sauce
  - Steamed with imperial hong-kong style
  - Claypot with curry assam sauce
Mantis prawn (udang ronggeng)
  - Fried with golden salted egg yolk
  - Fried with salt and pepper
Jumbo prawn (udang galah)
  - Fried with chef's special sauce
  - Baked with cheese
  - Fried with golden salted egg yolk
Tiger prawn (udang pacet)
  - Drunken prawn
  - Caypot curry style
Crab
  - Singapore chili sauce
  - Black pepper sauce
  - Fried golden egg yolk
  - Smoked with 8-spice
  - Mallaca curry claypot
  - Cheese and curry leaves
  - Coconut butter sauce